Burger Theory re-imagines beef stew for June’s Burger of the Month
with wintery staples of beef, onion, potatoes and brioche!
The latest addition to the Burger Theory menu is the Beef Bourguignon burger.
Originating from Bordeaux, Boeuf Bourguignon typically involves beef, potatoes and onions (and a decent bottle of red, of course) and is eaten with baguette. Burger Theory have turned the core ingredients from classic French stew into a new burger that will join its menu for the month of June.
With winter slowly easing in, the beef bourguignon burger is like a big warm beefy hug; the perfect winter warmer.
On Dit visited the BT kitchen to taste test the Burger of the Month.
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Burger Theory’s Burger of the Month is available at the Hub Central store for the duration of June. Also serving up at Union St, if you’re on that side of town.